Justin Schwegel is a graduate student in the University of Arkansas School of Law's LL.M. program in agricultural and food law. He holds a bachelors degree in political science and cultural anthropology from Minnesota State University Moorhead, a juris doctorate from Georgetown University Law Center, and a masters in international economic law from l'Institut d'Études Politiques de Paris (Sciences Po).
He has experience working for the USDA, World Bank, the Peace Corps, and the Palestine Economic Policy and Research Institute. He writes about food safety, food labeling, and international trade.
